Easy Spinach Puff Pastry Recipe From Ready-Made Yufka (Phyllo) - Nevnihal - Turkish Cuisine

 Here's a simple recipe for Spinach Puff Pastry using ready-made yufka (phyllo) :

Ingredients:

• 4 sheets of ready-made yufka (phyllo) pastry
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 pound of fresh spinach leaves, washed and chopped
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional)
• 1/2 cup of crumbled feta cheese
• 1/2 cup of grated mozzarella cheese
• 4 tablespoons of olive oil
• 1 egg, lightly beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes. Remove from heat and season with salt, black pepper, and red pepper flakes (if using).
4. In a large bowl, combine the cooked spinach mixture, crumbled feta cheese, and grated mozzarella cheese. Stir to combine.
5. In a 9x13 inch baking dish, layer 2 sheets of yufka pastry, brushing each sheet with olive oil as you go. Spread the spinach mixture evenly over the yufka sheets.
6. Top with another 2 sheets of yufka pastry, brushing each sheet with olive oil as you go. Brush the top layer of yufka with the beaten egg.
7. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
8. Serve warm and enjoy!

This recipe is a delicious and easy way to use ready-made yufka pastry to make a tasty and satisfying Spinach Puff Pastry dish.

Nevnihal - Turkish Cuisine

Video of Spinach Pie Recipe I Made