Making Chicken Burger in a Pan - Nevnihal Kitchen
Making a chicken burger in a pan is a very easy and delicious option. Here's what you need to do step by step:
Materials:
2 chicken breasts
2 tablespoons of olive oil
1 teaspoon salt
1/2 teaspoon of black pepper
2 hamburger buns
2 slices of cheddar cheese
4 leaves of lettuce
2 slices of tomatoes
2 tablespoons of mayonnaise
2 tablespoons of ketchup
Fabrication:
Wash and dry the chicken breasts with paper towels, then start cooking them in the skillet over medium heat.
Sprinkle olive oil, salt, and pepper on both sides of the chickens and cook, shaking the pan occasionally, for about 10-12 minutes, or until the chickens are fully cooked.
Cut the hamburger buns in half and fry the insides in the pan.
Put a leaf of lettuce and a slice of tomato on the bottom of the toast.
After you cook the chicken in the pan, put the cheddar cheese on it and keep it in the pan for a few more minutes to melt.
Put the chicken on the hamburger buns with the cheese and spread mayonnaise and ketchup on top.
Cover the top slice of bread and serve.
Enjoy your meal!
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